Artists' Workshop

phenomenal garden oasis in an unassuming suburban environment. the ambiance was lovely, the floor staff were warm and attentive (even to non-french speaking americans on our first michelin experience), and the kitchen was on point. as a high end american chef with 40yrs experience in fine french cuisine, the food was exceptional. from amuse bouche through the cheese service, everything was balanced, perfectly seasoned and spot on. nothing was overworked or heavy handed. chef seemed to be working within a very comfortable wheelhouse, not trying beyond his means to impress. the tasting menu looked lovely but we went a la carte. there were three of us and we had one of everything, full cheese and coffee service, bubbles, a damn fine c&ocirc;t&eacute; du rhone, and nice japanese whiskeys just because we could, all for 515 euros. with exchange rate and an unnecessary, but well deserved tip, we got 4hrs of awesome for 200$/hd. can&rsquo;t even scratch that experience for the money in the states. wouldn&rsquo;t doubt it if this house is awarded a second star sometime soon.

The room is quite large (plus the terrace) in a pleasant corner of watch.

We came to 10 to eat during a tournament, servers were very arranged, we arrived with delay, and to two more people (by warning of course) and that was not worried. Moreover, what we eaten was The hotel is very good, and the price is fully affordable.

It&#39;s a cantine at a wall climbing place.

Best experience! The restaurant felt super cozy and the service was as friendly as it could be. The food was AMAZING and given its quality I was so surprised of such an affordable price. 100% recommended.

I regularly return to this restaurant for its reception, its discreet eastern atmosphere, its delicious cuisine, its affordable prices

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Hôtel Rachel

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We absolutely loved this restaurant and went twice. Once for lunch and once for dinner. The service was friendly and the place itself is really cool. The food was absolutely delicious especially the risotto with mushrooms and scallops. We will definitely go there again on our next visit to Paris. Many thanks Jane and Rachel

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